From arroz chaufa to dim sum, every dish is a masterpiece of flavor, texture and freshness.
Welcome the Year of the Fire Horse with a one-of-a-kind experience at KION, where Peruvian-Cantonese cooking dresses up to celebrate. Every reservation includes a spin of our KION Roulette.
Dining Menu
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Bar Menu
Live the KION experience in the heart of Cusco. Contact us to book your table or plan a special event. We are ready to welcome you!
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KION PERUVIAN CHINESE · CUSCO
KION is a gourmet chifa — Peruvian-Chinese restaurant — one block from Cusco's Plaza de Armas, at Calle Triunfo 370 (second floor). Open every day from 12:00 pm to 10:00 pm, it serves Cantonese-Peruvian cooking built on dim sum, wok-fired chaufas and house classics like tipakay and Peking duck, in the historic center of Cusco. KION opened in Cusco in 2016 and also has locations in Lima.
| Dim sum | Wantán especial · siu mai · ja kao · spring rolls · min pao with char siu |
|---|---|
| Chaufas & wok | Chaufa aeropuerto · chaufa sam si · beef stir-fry with tau si · fuchifu and wantán soups |
| House classics | Tipakay (peach, aguaymanto or pineapple) · chijaukay · Peking duck · duck chaufa · ginger & Chinese cinnamon wings |
| Dessert | Mango Lychee (the house star) · banana rolls |
KION Peruvian Chinese is at Calle Triunfo 370, second floor, in Cusco's historic center — one block from the Plaza de Armas, on the street that leads to the Cathedral.
KION Cusco opens every day from 12:00 pm to 10:00 pm, lunch through dinner with continuous kitchen service.
Walk-ins are welcome, but booking is recommended in high season (June–August). You can book online 24/7 through the reservation button on this site, or call / WhatsApp +51 932 929 474.
Chifa is Peru's Chinese-Peruvian fusion cuisine, born when Cantonese cooks adapted their wok technique to Peruvian ingredients in the late 19th century. Dishes like arroz chaufa and tipakay exist only in Peru — it is one of the country's most beloved food traditions.
House favorites include wantán especial, siu mai and ja kao dim sum, chaufa aeropuerto and chaufa sam si, tipakay, chijaukay, Peking duck with its duck chaufa, and the Mango Lychee dessert.
Yes — dim sum is a signature of the house: siu mai, ja kao, wantán especial, spring rolls and min pao steamed buns with char siu pork.
KION is a gourmet chifa in the mid-to-upper range for Cusco ($–$$): a full dinner with starters, a wok or roast main and dessert typically costs less than comparable fine dining on the Plaza de Armas.
Credit and debit cards and Yape are accepted, as well as cash in soles.
Yes, free WiFi is available for guests.
Yes — service is available in Spanish and English, and the menu is easy to navigate for first-time chifa diners.
Yes. The dining room seats up to 88 guests and the house organizes banquets and group menus for birthdays, corporate dinners and celebrations. Contact the team by phone or WhatsApp for group bookings.
Yes. Besides Cusco, KION Peruvian Chinese has restaurants in Lima: Miraflores (Vasco Núñez de Balboa and Mariscal La Mar 901) and Surco (El Polo 765). This site is for the Cusco restaurant.
KION Cusco opened in 2016 and is operated by CUSCO RESTAURANTS S.A.C. (RUC 20491439638), the family group behind INKAGRILL, LIMO, PACHAPAPA, MAP Café and Las Manos.
FOOD GUIDES